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Anosta
Maturity
EarlyCooking Type
Fairly FirmUse
FriesTuber shape
Round OvalSkin colour
YellowFlesh Colour
Pale yellowEye depth
ShallowYield
ReasonableDry matter
HighPhytophtora of foliage
Reasonably resistantTuber
Less resistantScab
ResistantLeafroll
Reasonably resistantVirus A
Less resistantVirus X
Reasonably resistantVirus Y
Less resistant